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Sushi & Seafood · Shirokanedai

Jizozushi じぞう鮨

One Michelin star (2026) in Shirokanedai: a literary chef who revives Edo-era touches, like kohada shaped into a Katsuyama hairstyle and shrimp paired with nori.

HoursBy reservation
ClosedIrregular
PriceDinner omakase: ¥30,000
Getting thereShirokanedai Station (Namboku/Mita lines), 3 min
Time needed1.5-2 hours
Best timeDinner
Address2F, 3-18-5 Shirokanedai, Minato City, Tokyo

About

Jizozushi takes its name from an image of Jizo given to the chef by a Buddhist temple, and writes 'sushi' with an unusual character that recalls the fermented fish from which nigiri descended. The chef loves literature and history, and the meal reflects it: in a nod to the street-stall days when sushi shops served no snacks, he presents the range of toppings before he starts forming nigiri. Kohada is moulded into the shape of an Edo-era Katsuyama hairstyle and shrimp is paired with nori. One Michelin star in 2026.

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Open in Google Maps · Info checked 2026-10-09

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