Ramen & Noodles · Yoyogi-Uehara

Japanese Soba Noodles Tsuta Japanese Soba Noodles 蔦

The first ramen shop ever awarded a Michelin star (2015), now in a Yoyogi-Uehara basement, serving its signature shoyu soba.

Hours11:00-15:00 approx. (check official site)

ClosedTuesday (check)

PriceShoyu soba: ¥1,500
Deluxe shoyu soba: ¥2,200

Getting thereYoyogi-Uehara Station (Chiyoda / Odakyu lines), 2 min

Time needed45-60 min

Best timeWeekday after 14:00

AddressFrontier Yoyogi-Uehara B1, 3-2-4 Nishihara, Shibuya City, Tokyo

Websitetsuta79.tokyo

About

Tsuta became world-famous in 2015 when its Sugamo shop received a Michelin star, the first ever for ramen. It later reopened in a basement two minutes from Yoyogi-Uehara station and continues after the death of founder Yuki Onishi in 2022. The signature shoyu soba, built on a blend of soy sauces and a clear broth, is joined by a monthly rotation of dishes drawn from the founders many recipes. The old numbered-ticket system from Sugamo is gone; you simply queue.

Highlights

Signature shoyu soba
First Michelin-starred ramen shop (2015)
Monthly rotation from the founders recipes
Basement shop by Yoyogi-Uehara station

Tips

Hours change: check the official site before you go.
Arrive by 11:00 or after 14:00 to avoid the longest lines.
Usually closed Tuesdays (check).

Open in Google Maps · Info checked 2026-10-09

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Japanese Soba Noodles Tsuta Japanese Soba Noodles 蔦

About

Highlights

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