Ramen & Noodles · Roppongi

Iruca Tokyo Roppongi 入鹿TOKYO 六本木

A Roppongi Ramen 100 shop famous for porcini shoyu ramen: a four-soup base of Nagoya Cochin chicken, black pork, spiny lobster and mussels.

HoursLunch and dinner; late nights on weekdays (check SNS)

ClosedIrregular (check SNS)

PricePorcini shoyu ramen: ¥1,200
Deluxe porcini ramen: ¥1,700

Getting thereRoppongi Station (Hibiya / Oedo lines), 3 min

Time needed30-45 min

Best timeLate evening

Address4-12-12 Roppongi, Minato City, Tokyo

About

Iruca Tokyo opened next to Tokyo Midtown in 2021 and became a social-media hit. Its signature porcini shoyu ramen is built on four soups centred on Nagoya Cochin chicken, with black pork, Ise spiny lobster and mussels, and no artificial flavour enhancers. It comes with flat, thick noodles and a fragrant porcini oil, plus a spoon of porcini paste to stir in. Late-night opening makes it a favourite after dinner or drinks in Roppongi. The original Iruca Tokyo is in Higashi-Kurume.

Highlights

Porcini shoyu ramen with porcini paste
Four-soup base with Nagoya Cochin chicken and lobster
Flat, thick noodles
Late-night service
Listed in the Michelin Guide

Tips

Stir the porcini paste in halfway to taste both versions.
Late night is less crowded than lunch.
A short walk from Tokyo Midtown and Roppongi crossing.

Open in Google Maps · Info checked 2026-10-09

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Iruca Tokyo Roppongi 入鹿TOKYO 六本木

About

Highlights

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