Ramen & Noodles · Shijo-Omiya / Mibu

Seabura no Kami (Mibu Honten) セアブラノ神壬生本店

Kyoto's back-fat ramen tradition meets niboshi: a sardine-shoyu broth showered with pork back fat, near Shijo-Omiya and Mibu-dera.

HoursDaily 11:00-15:30, 18:00-22:30

Closed1 January

PriceSeabura niboshi ramen: ¥1,030
Special seabura niboshi ramen: ¥1,380

Getting thereOmiya Station (Hankyu), 6 min

Time needed30-40 min

Best timeEvening

AddressDaystar Avenue 1F, 25-4 Mibu Aiai-cho, Nakagyo Ward, Kyoto

Websiteseaburanokami.jp

About

Seabura no Kami ("God of Back Fat") opened in 2013 and gives Kyoto's classic seabura (back fat) style a modern twist by pairing it with a punchy niboshi (dried sardine) shoyu broth and noodles from Menya Teigaku. The fat adds sweetness and body, and the sardines bring savoury depth. There is a spicy version and a "seabura rice" for the brave. Open every day, close to Mibu-dera temple.

Highlights

Back-fat niboshi shoyu ramen
Noodles by Menya Teigaku
Spicy seabura soba
Open daily
Near Mibu-dera and Shijo-Omiya

Tips

Ask for less fat ("sukuname") if you want it lighter
Open every day except 1 January
Visit Mibu-dera, the Shinsengumi temple, nearby

Open in Google Maps · Info checked 2026-10-09

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Seabura no Kami (Mibu Honten) セアブラノ神 壬生本店

About

Highlights

Tips

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Seabura no Kami (Mibu Honten) セアブラノ神壬生本店