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Ramen & Noodles · Yoyogi / Shinjuku South

Fuunji 風雲児

Arguably Tokyo's most beloved tsukemen: thick noodles dunked in a viscous chicken-and-fish broth, dusted with fish powder. A tiny counter near Shinjuku's south side with a permanent queue.

Hours11:00–15:00, 17:00–21:00
ClosedSunday and public holidays
PriceTsukemen: ¥1,100
Tokusei tsukemen: ¥1,400
Getting thereShinjuku Station (JR), South Exit, 6 min; Minami-Shinjuku 4 min
Time needed1–1.5 hours incl. queue
Best timeJust before 11:00 or 17:00
AddressHokuto Daiichi Bldg 1F, 2-14-3 Yoyogi, Shibuya City, Tokyo

About

Fuunji serves tori-gyokai tsukemen: thick, chewy wheat noodles served cold or warm with a concentrated dipping broth of chicken and dried fish, finished with a heap of katsuobushi powder. The ramen version (same broth, thinner) is excellent too. It seats around 15 at an L-shaped counter, and the queue snakes down the side street most of the day. Regular, medium and large noodle portions cost the same. At the end, ask for soup-wari: hot broth poured into your remaining dip to drink like soup.

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Open in Google Maps · Info checked 2026-10-09

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