Ramen & Noodles · Gojo / Kyoto Station north

Ginjo Ramen Kubota 吟醸らーめん久保田

Miso tsukemen specialist near Gojo whose thick "diamond" noodles took it to the finals of a national tsukemen championship; open daily since 2007.

HoursDaily 11:00-15:00, 18:00-22:00 (Mon to 22:30)

ClosedNew Year holidays

PriceGinjo miso tsukemen: ¥1,000
Chicken shoyu ramen: ¥900

Getting thereGojo Station (Karasuma Line), Exit 8, 7 min

Time needed40 min

Best timeWeekday evening

AddressFujiman Bldg 1F, 563 Nishimatsuya-cho, Shimogyo Ward, Kyoto

About

Kubota opened in 2007 and is best known for its ginjo miso tsukemen: thick, square-cut "diamond" noodles from noodle maker Menya Teigaku dipped into a rich, sweet-savoury miso broth. It reached the finals of the national Tsukemen Championship as Kansai's representative. Chicken-shoyu and meat-miso ramen round out the menu, with Kyoto sides like chirimen-sansho rice. Thirteen minutes on foot from Kyoto Station, it is an easy detour.

Highlights

Miso tsukemen, the house signature
Square-cut diamond noodles by Menya Teigaku
National Tsukemen Championship finalist
Chirimen-sansho rice side
13 minutes from Kyoto Station

Tips

Open year-round apart from New Year
Gojo Station Exit 8 is closest
Do not park bikes on the street

Open in Google Maps · Info checked 2026-10-09

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Ginjo Ramen Kubota 吟醸らーめん 久保田

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Ginjo Ramen Kubota 吟醸らーめん久保田